Job Description

Position Title: To Go Specialist

Kobe Ichiban Japanese Steakhouse is looking for a highly skilled To Go Specialist to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment.

As a To-Go Specialist, you will greet guests warmly, accurately pack orders, and provide friendly, efficient service to ensure every guest enjoys a great takeout experience. The position requires a friendly, professional demeanor, and the ability to handle To-Go and catering orders efficiently while maintaining accuracy and a positive guest experience.

Key Responsibilities (but not limited to):

• Prepare to-go and catering orders and package them correctly.
• Set up and maintain To Go steam tables 
• Prepare soup, salad, Kobe sauces for orders and restock to-go items. 
• Knowledge of food and beverage by understanding menu items, ingredients, and pairings, including dietary restrictions and allergens. 
• Monitor tablets for any Toast, UberEats, and/or Doordash orders. 
• Monitor and answer incoming phone calls for To-Go orders. 
• Handle pick up orders, including curbside pick up.
• Keep the to-go prep area clean and well organized.

Skills and Qualifications: 

• Demonstrate integrity, respect, hard work, teamwork and a positive attitude values
• Experience with OpenTable is a plus 
• Must have excellent communication and strong organizational skills
• Ability to work collaboratively as a team and manage multiple tasks in a fast-paced environment
• Availability to work evenings, weekends, and some holidays preferred.
• Must be able to continuously walk and stand for an extended period of time 
• Must maintain good hygiene and a professional appearance
• Ability to work effectively under pressure
• Ensure compliance with food handling regulations and company standards
• Follow all Responsible Vendor training guidelines to promote safe and legal alcohol service
• Must be 18 years of age

Kobe Ichiban Japanese Steakhouse has been a cornerstone of the Orlando and Tampa dining communities since 1984. As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. We also offer traditional dining options, including a full-service bar, sushi, and hibachi dishes crafted in our kitchen. At Kobe, we pride ourselves on creating an upbeat and lively atmosphere that makes every visit a celebration. Join our team and be a part of a dynamic and established brand that has been delighting guests and shaping memorable dining experiences for four decades.

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