Job Description

Job Summary

We are seeking a highly creative and experienced Executive Chef to lead the team at a fast-paced independent Italian restaurant in Pittsburgh. The ideal candidate has a deep passion for and extensive knowledge of authentic Italian cuisine and a proven track record of successful kitchen leadership. You will oversee all back-of-house operations, ensuring culinary excellence and upholding the traditions that have defined our restaurant for years.

Key Responsibilities

• Menu development:   In addition to maintaining high quality standards for some legacy menu items, you will also create and innovate menus that showcase authentic and regional Italian cuisine while using seasonal, high-quality ingredients.
• Culinary operations:   Oversee and direct all daily kitchen operations, from food preparation to the execution of all dishes during service, ensuring consistency and quality.
• Team leadership:   Manage, train, and mentor all kitchen staff, including sous chefs and line cooks. Foster a positive and collaborative environment that promotes growth, discipline, and efficiency.
• Cost and inventory management:   Be accountable for meeting food and labor cost targets. Manage inventory, control waste, and establish strong relationships with trusted vendors to source the best products.
• Quality control:   Maintain the highest standards for food quality, taste, and presentation. Conduct regular line checks and tasting sessions to ensure consistency.
• Health and safety compliance:   Enforce strict adherence to all local, state, and federal food safety and sanitation regulations, ensuring a clean and safe kitchen environment.
• Communication and collaboration:   Work closely with the family owners and the front-of-house team to ensure a seamless dining experience for our customers. Be receptive to feedback and communicate effectively with all restaurant staff.

Qualifications and Skills

• Proven experience as an Executive Chef or in a senior leadership role within a reputable restaurant, preferably one specializing in Italian cuisine. Must have at least 4 years of Executive Sous or CDC experience overseeing a high volume kitchen that executes both plated dishes as well as banquet and catering orders.
• A deep and authentic passion for Italian food, its history, and its regional variations.
• Exceptional leadership and team-building skills, with a track record of motivating and managing kitchen staff effectively under pressure.
• Creative and innovative approach to menu development, with the ability to balance traditional recipes with modern techniques.
• Expert-level knowledge of food preparation, flavor profiles, and culinary best practices.
• Strong business acumen, including proven expertise in food costing, budgeting, and inventory control.
• Excellent time management and organizational skills to thrive in a high-volume, fast-paced environment.
• Exceptional interpersonal and communication skills to interact positively with staff, vendors, and owners.
• Food safety certification (e.g., ServSafe) is required.
• Experience with private events, catering, and banquets is a plus.

Benefits

• Strong Medical and Dental Coverage
• Bonus (% based on profit)
• Relocation assistance offered for the right candidate
• EOE - We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.

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