Our teams must embrace a guest-first approach to service, thrive in a high-energy, fast-paced environment and take great pride in the space they work in.
All of our chefs are actively engaged and present in the kitchen for all of service. They are responsible for working closely with the hourly kitchen team to manage the production teams, maintain our service standards that focus on speed, efficiency and consistent food quality.
We are seeking someone with strong culinary skills and the ability to lead the restaurants BOH team in a high-volume environment.
Our great perks and benefits include:
Quality Branded is a Midtown-based restaurant group in New York City, founded by Michael Stillman in 2006. The group is comprised of Manhattan staples and fixtures in the city’s dining landscape: Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman, San Sabino, Twin Tails and Limusina. Quality Branded is known for its buzzy, energetic spaces, warm hospitality, signature dishes, and tableside flair.
Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
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